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The Latest Industry News for the Exciting World of Production.
By: D | January 7, 2013
D'Caché Restaurant is pleased to announce our new executive Chef Phillip Frankland Lee. He joined us most recently, bringing an extraordinary level of culinary skill and professionalism to D'Caché Restaurant in his menu that will debut in early February. Phillip joins us from his previous employment at the popular restaurant, The Park Grill, Chicago's award-winning restaurant. He also worked alongside world-famous chefs from: Alinea, L20, and Blackbird in Chicago. Additionally, Chef Lee has helped to lead the kitchen at The Hatfield's Restaurant, one of the top 10 Los Angeles restaurants. Welcome Chef Phillip Lee!
In addition to our new executive chef, we have updated our menu for the Winter/Spring and kept our D'Caché favorites.
We hope that you and your family can stop in soon, savor our new dishes, and welcome Chef Lee.
D'Caché's cuisine and seasonal year-round entertainment experience is unlike any other restaurant in Toluca Lake.
D'Caché Restaurant is a leader for the Greater Los Angeles Area Catering services. It is our goal to provide our clients with exceptional food and incomparable catering service. As a full service special event caterer, we will do what is necessary to ensure that our clients' expectations are not only met, but also exceeded. Let us show you why we are "A STEP ABOVE THE REST!" Our experienced trained culinary team will assist you in planning and executing your special event. From intimate to grand, lavish to informal, we can create the perfect menu, decor, and ambiance your guests will remember.