The Langham Huntington's fine dining restaurant is now called The Royce, named after longtime owner and general manager of The Huntington Hotel, Stephen W. Royce. The new space marries the timeless and iconic nature of the hotel with contemporary flourishes. Other innovative elements of the new eatery space include a glass-enclosed veranda, two wine rooms, and an exclusive chef's table where guests can experience a customized menu comprised of lighter California fare prepared with classic influences and refined French technique. Chef Féau emphasizes fresh seasonal produce and the best quality products from around the world. The Royce is open for dinner Tuesday through Saturday with seatings beginning at 6:00 p.m.