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GANGADIN INDIAN CUISINE

 
(818) 509-0722
12067 Ventura Place, Studio City, CA 91604

Nestled on Ventura Place in Studio City, "A hidden treasure" as described by our customers-

Gangadin has been serving the finest Indian Cuisine for so many years in the same location. Considered by many to be the finest of Indian Restaurants in L.A. Besides serving healthy and tasteful Indian Food, there is a huge Variety of Vegan and Gluten Free items as well.


4 STUDIO CITY LIFESTYLE

A Bit About Us - Gangadin is owned and run by Manmeet Sahni and his family. Manmeet takes pride in serving homestyle cooking with No MSG, Preservatives, Sugar, Butter or animal fat. We at Gangadin are trying to preserve old Punjabi recipes and bring them to you by using only the freshest ingredients and knowledge passed on from generation to generation. We specialize in flavorful exotic Vegetarian, Chicken, Lamb & Seafood Curries. We bake fresh breads to your order including a variety of Whole Wheat breads. Most favorites with our clients are our Tandoori items which are marinated in our delicate spices and herbs with no added fat. As awareness about Indian food health benefits is growing, let us show you how to optimize Turmeric

absorption for super boosted benefits. Turmeric is insoluble in water so it has to be cooked in a little fat or oil. Studies have shown that some of the spices used in our cooking increase the production of digestive enzymes thereby improving the digestion. We all know about the benefits of Turmeric which is abundantly used in our kitchen. Turmeric works as Anti-Inflammatory, Anti-Septic and Anti-Oxident. Gangadin's cuisine with these spices equals a whole host of healthy benefits. Gangadin offers its patrons a warm Indian ambience combined with our friendly service perfected to elevate your spirits. Come sample our food and say hello to our family on Sunday at the Farmer's Market.


Lunch

Mon thru Fri 11:30am to 2pm


Dinner


Mon thru Sun 5:30pm to 10pm

Dine In • Take Out • Delivery • Catering...around the corner from CBS